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Begin by roasting the hazelnuts to enhance their flavor.
Once roasted, use a clean dish towel to rub the hazelnuts and remove most of their skins.
Blend the hazelnuts until they reach a smooth consistency.
Melt the chocolate and mix it with the blended hazelnuts to create your own homemade Nutella.
Set aside a portion of the Nutella for later use.
In a blender, combine the remaining Nutella with coconut milk, sugar, vanilla, and salt.
Chill the mixture in the refrigerator until it's cold.
When you're ready to make the ice cream, pour the chilled mixture into your ice cream maker and churn it.
Finally, fold in swirls of the reserved Nutella to create a fluffy and creamy chocolaty treat.