Place first 7 ingredients in blender and let it run the hot/soup cycle.
After approximately 6 minutes, steam should be leaving the vented top.
Cut peppers into strips.
Add ½ the cut peppers to the blender and blend on medium for 30 seconds.
Add remaining peppers, black beans and corn and pulse 5-10 times until you have reached your desired consistency.
This will leave you with a soup that has some thickness and texture.
Pour into two bowls and sprinkle each with juice from ¼ lime. Add your favourite toppings and enjoy.
