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Crack the eggs into a bowl.
Add the milk, cornstarch, and spices.
Whisk well, then fold in the feta if desired. Set aside.
Using a peeler, make thin strips of zucchini, carrot, and Comté cheese.
Form a spiral by wrapping a carrot strip, then a zucchini strip, then another carrot, etc. You can intersperse a few slices of Comté cheese. I recommend starting with a carrot strip and ending with a zucchini strip.
Place the spirals in greased muffin tins.
Pour the egg mixture over the top until it reaches the top.
Bake for about 20 minutes at 180°C, until golden brown.
Enjoy immediately, while still warm!