Papas Con Chorizo
  1. In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat.

  2. Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.

  3. Heat olive oil in a large skillet over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally, until softened and translucent.

  4. Add chorizo and break up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes.

  5. Add the potatoes and stir together to combine with the chorizo mixture. Cook for 5 more minutes.

  6. Taste and season with salt and pepper as necessary. Garnish with chopped cilantro and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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