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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak, Cheese And Mushroom Pies

1.0

600g Quality Mark stewing steak or gravy beef, cut into bite sized chunks

Sea salt and freshly ground pepper

3 tablespoons plain flour

Extra virgin olive oil, for frying

1 onion, finely chopped

4 cloves garlic, finely chopped

2 tablespoons tomato paste

500ml beef stock

250g button mushrooms, chopped

2 teaspoons brown sugar

1 ½ cups grated carrot

1 celery stick, including leaves

2 tablespoons chopped fresh thyme

1 bay leaf

1 teaspoon paprika

Sliced cheddar cheese

1-2 sheets frozen flaky puff pastry

1 egg, lightly beaten with ¼ cup milk

Season the beef and coat with flour.
Brown the beef in batches, then set aside.
Cook onion and garlic, add tomato paste and cook.
Add stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and seared beef.
Cook in the oven for 2 ½-3 hours.
Fill ramekins with beef filling, place cheese slices on top, cover with pastry, seal and crimp edges.
Brush with egg wash, prick steam holes, and bake until golden brown.
Cool before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 102 weeks ago

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