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Preheat oven to 180 C (355 F).
Crack the eggs into a bowl and mix for 1 minute until well combined.
Add the coconut flour, butter, salt, baking powder and xanthan gum, and mix until completely combined. The mixture will become quite thick.
Line an 8.5 X 5-inch (21.5 x 12.7 cm) loaf tin with parchment paper and pour the batter into the tin. Level the top with a spatula if uneven.
Bake for 50 minutes or until a skewer comes out of the middle clean.
Nutrition information is for 1 slice. Slice and store in the fridge for up to 5 days or in the freezer for up to 2 weeks. This bread freezes well.