Country Gravy Recipe
  1. Add lard fat to a skillet. Add flour into the fat and cook over medium heat for 1-2 minutes.

  2. Gradually, pour in broth and milk, whisking until gravy is thickened and there are no more lumps (about 3-4 minutes).

  3. Season with a little salt, pepper, and garlic powder. Remove gravy from skillet and pour over warm steaks, biscuits, etc.

Course🍯Sauce

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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