Cooked - Jamaican Steamed Cabbage

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Jamaican Steamed Cabbage

6.0

½ cabbage (sliced, about 4 cups)

2 carrots (peeled and sliced)

1 Roma tomato (chopped)

1 yellow onion (chopped)

4 cloves garlic (chopped)

4 green onions (chopped)

4 sprigs thyme

½ scotch bonnet pepper (seeds and stem remove and chopped)

2 Tablespoons water

2 Tablespoons olive oil

4 Tablespoons unsalted butter

2 teaspoons kosher salt (or to taste)

1 teaspoons freshly ground black pepper (or to taste)

Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineJamaican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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