Cooked - Chicken Corn Chowder Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Corn Chowder Recipe

6.0

1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 tablespoon butter, ghee, or cooking oil of choice (for the Instant Pot version only)

1 lb. red potatoes, cut into ½-inch cubes

2 large carrots, sliced

2 celery ribs, sliced

1 medium yellow onion, diced

3 cloves garlic, minced

2 cups corn, fresh or frozen

4 cups low-sodium chicken broth (or homemade bone broth)

1 teaspoon dried thyme

1 teaspoon dried parsley

¼ teaspoon black pepper

½ teaspoon fine salt + more to taste

3 tablespoons cornstarch to thicken, optional (may substitute ¼ cup arrowroot starch)

½ cup heavy cream*

4 strips of crispy-cooked bacon, crumbled

Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
Add broth, thyme, parsley, pepper, and salt. Stir well.
Place the lid on the slow cooker and cook on the LOW heat setting for 7-8 hours (or 4 hours on HIGH).
Just before serving, remove the lid. In a small dish, whisk the cornstarch with ⅓ cup water until a milky smooth slurry forms (no clumps). Stir this mixture into the hot soup and replace the lid.
Cook for an additional 15-20 minutes or until the soup has thickened slightly.
Turn off the heat. Stir in the cream and bacon.
Taste and adjust seasonings as needed.
Garnish with fresh thyme and parsley, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 11 weeks ago

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