Semi-freeze the pork butt for 45–60 minutes until firm.
Separate the money muscle and slice into ¼-inch pork steaks.
Mix the marinade ingredients and coat the pork completely.
Marinate overnight.
Grill over medium-high heat for 3–5 minutes per side, brushing with additional marinade throughout the cook until beautifully caramelized.
You want to cook the pork til 195-205 degrees.
Rest for 5 minutes and serve with rice, mac salad, or your favorite sides.
