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Melt butter by microwave and add to graham cracker crumbs and powdered sugar. Stir until smooth.
Add peanut butter and mix well.
Press evenly into a 9 x 13 casserole dish. (Optional: Line the pan with parchment paper for ease of removal)
Melt chocolate chips and 3 tablespoons of peanut butter in the microwave. Stir until smooth.
Pour over peanut butter in casserole, covering all of the peanut butter mixture.
Refrigerate for an hour.
Cut into small squares.
Store in the refrigerator until ready to serve. Take out 10 minutes before serving.