Cook ½ lb pasta in salted water until al dente.
Add 2 tbsp of butter to a pan with a dash of olive oil.
Add 2 cloves minced garlic and 6 oz cherry tomatoes. Sprinkle with salt and cook until soft. Smush tomatoes.
Add 3 tbsp tomato paste and cook for a minute or two.
Add 1 shot of vodka.
Add 1 cup heavy cream and mix until combined. Let simmer for 5-7 minutes to burn the alcohol off. Season your dish.
Add your cooked pasta, a dash of pasta water and ½ cup parmesan & fresh basil.
Cook for a few minutes and then top with extra Parmesan and fresh basil. Enjoy.
