Tomato Basil Vodka Sauce
  1. Cook ½ lb pasta in salted water until al dente.

  2. Add 2 tbsp of butter to a pan with a dash of olive oil.

  3. Add 2 cloves minced garlic and 6 oz cherry tomatoes. Sprinkle with salt and cook until soft. Smush tomatoes.

  4. Add 3 tbsp tomato paste and cook for a minute or two.

  5. Add 1 shot of vodka.

  6. Add 1 cup heavy cream and mix until combined. Let simmer for 5-7 minutes to burn the alcohol off. Season your dish.

  7. Add your cooked pasta, a dash of pasta water and ½ cup parmesan & fresh basil.

  8. Cook for a few minutes and then top with extra Parmesan and fresh basil. Enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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