Combine garlic paste, sazón, adobo, black pepper, Mexican oregano, salt, and 1 Tbsp oil to create marinade
Coat drumstick sections with marinade and let sit
Heat oil in a large pot and sear the marinated chicken until browned
Add Puerto Rican sofrito and bay leaves to the pot
Pour in tomato sauce and chicken bouillon
Add 2 cups water to the pot
Add chopped potatoes and carrots
Simmer until chicken is cooked through and vegetables are tender
Garnish with cilantro and serve with avocado if desired
