Pollo Guisado (puerto Rican Stewed Chicken)
  1. Combine garlic paste, sazón, adobo, black pepper, Mexican oregano, salt, and 1 Tbsp oil to create marinade

  2. Coat drumstick sections with marinade and let sit

  3. Heat oil in a large pot and sear the marinated chicken until browned

  4. Add Puerto Rican sofrito and bay leaves to the pot

  5. Pour in tomato sauce and chicken bouillon

  6. Add 2 cups water to the pot

  7. Add chopped potatoes and carrots

  8. Simmer until chicken is cooked through and vegetables are tender

  9. Garnish with cilantro and serve with avocado if desired

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisinePuerto Rican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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