Sauté the onions for 10-15 min
Add in the chickpea flour, spices & splashes of water until a batter is formed and all the onions are coated!
Add in 1 tbsp of lemon juice
Spoon the onion mix into a baking tray & BAKE for 35-45 minutes @400 until golden and crispy!!
For the dip, use coconut yogurt, lemon juice, garlic powder, onion powder, dried dill or fresh parsley, salt & pepper
