Crispy Baked Onion Bhajis
  1. Sauté the onions for 10-15 min

  2. Add in the chickpea flour, spices & splashes of water until a batter is formed and all the onions are coated!

  3. Add in 1 tbsp of lemon juice

  4. Spoon the onion mix into a baking tray & BAKE for 35-45 minutes @400 until golden and crispy!!

  5. For the dip, use coconut yogurt, lemon juice, garlic powder, onion powder, dried dill or fresh parsley, salt & pepper

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

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