Chicken Meatball Soup
  1. Roughly chop the chicken & place in a food processor & give it a quick whizz.

  2. Add the dried herbs, garlic powder (or fresh garlic) & some salt & pepper & whizz again to fully combine.

  3. Tip the mixture into a bowl & divide into 16 pieces. Wet your hands & roll each portion into a ball. Place in the fridge for 30 minutes.

  4. Remove the chicken meatballs from the fridge. Brown them slightly in a large frying pan.

  5. In a separate large saucepan, cook mushrooms & spring onions until soft. Add flour & stir. Gradually stir in stock.

  6. Allow to simmer, season with salt & pepper. Add meatballs to the soup & simmer for 15 minutes.

  7. Serve over cooked rice & garnish with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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