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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Salad

4.0

1 cup loosely packed fresh basil leaves

¾ cup whole-milk plain strained yogurt, such as Greek-style

¼ cup chopped fresh chives

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon fresh tarragon leaves

1 teaspoon anchovy paste

¼ teaspoon plus ⅛ teaspoon salt

1 medium clove garlic, chopped

3 cups thinly sliced green cabbage

3 cups thinly sliced baby romaine lettuce

1½ cups chopped seeded English cucumber

3 tablespoons chopped scallions

1 medium avocado, diced

To prepare dressing: Combine 1 cup basil, ¾ cup yogurt, ¼ cup chives, 2 tablespoons lemon juice, 2 tablespoons oil, 1 tablespoon tarragon, 1 teaspoon anchovy paste, ¼ teaspoon plus ⅛ teaspoon salt and the chopped garlic in a mini food processor. Process until smooth and bright green, about 1 minute, scraping down the sides as needed.
To prepare salad: Toss 3 cups cabbage, 3 cups romaine, 1½ cups cucumber and 3 tablespoons scallions in a large bowl. Gently fold in diced avocado.
Drizzle the dressing over the salad; toss until evenly coated.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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