Instant Pot Broccoli Potato Chowder
  1. Select the sauté function on the Instant Pot.

  2. Once hot, add turkey bacon and cook until brown on both sides. Remove and chop.

  3. Add butter to Instant Pot and sauté the garlic and onion for 2 minutes.

  4. Stir in the flour to create a paste.

  5. Add potatoes and broth. Season with black pepper and paprika. Secure lid to seal and select manual for 5 minutes.

  6. Once complete, use natural release for 5 minutes and then release remaining steam.

  7. Turn back on sauté function and add milk and broccoli. Let cook for about 10 minutes or until broccoli is soft.

  8. Stir in chopped turkey bacon.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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