Easy Korean Ground Beef Recipe
  1. Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

  2. Whisk together the remaining ingredients.

  3. Pour the ingredients all over the beef and simmer until thickened slightly.

  4. Serve over rice with steamed veggies and garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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