Cooked - Miso Mushroom Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Mushroom Soup

1.0

10g Dried Shiitake Mushrooms

1 thumb sized piece of ginger, chopped into chunks

1 tbsp Miso paste

2 cups of Oyster Mushrooms, separated and peeled into chunks

2 tsp Lee Kum Kee Premium Soy Sauce

1 tsp Lee Kum Kee Sesame Oil

1 tsp Mirin

3 spring onions, sliced, white parts for soup, green parts for garnish

50g Silken Tofu, to garnish

1 Nori sheet, to garnish

100g Soba noodles, cooked as per instructions

Fill a pot approximately ½ litre of water and bring to the boil. Add Mushrooms, miso and ginger and boil for 10-15 minutes. Add oyster mushrooms, spring onion, soy, sesame oil and mirin, cook down to slightly thicken.
In your serving bowl, place noodles and garnish with tofu and nori. Ladle your soup over the noodles and garnish with remaining spring onions.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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