Citrus Sesame Kale

2 tsp. sesame oil (I used toasted)

1 tsp. grated ginger

1 clove garlic (minced)

1 bunch kale (about ¾ lb., tough stems removed & leaves torn into bite-sized pieces)

1 ½ tsp. soy sauce or tamari

1 tbsp. fresh orange juice

2 tsp. sesame seeds

Pinch crushed red pepper flakes (optional)

Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
Stir in sesame seeds and red pepper flakes (if using) and serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 10m