Cooked - Fish Stock

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Stock

1.0

1 litre water

50g onions

10g butter

Your fish white fish bones (preferably sole, whiting or turbot)

1 parsley stalk

1 thyme sprig

1 small bayleaf

4 white peppercorns

40g white mushroom trimmings, well-washed

1 tbsp lemon juice

Wash fish bones in cold water for a few minutes no head.
Melt the butter in a thick bottomed pan
Add the sliced onions, the well-washed fish bones and remainder of the ingredients except the water.
Cover with greaseproof paper (cartouche) and a lid and sweat (cook gently without colouring) for 5 minutes
Add the water, bring to the boil, skim and simmer for 20 minutes,
Longer cooking time will spoil the flavour

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 20 weeks ago

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