Blend olive oil or butter, garlic, jalapeño, smoked paprika, cumin, cilantro, parsley, salt, pepper and pour over chicken. Marinate overnight, or at least 3-4 hours.
Preheat oven to 400°F.
Put chicken in a 9” x 12” tin foil-lined pan, and bake for 25-30 minutes, until the chicken is cooked through and begins to crisp.
To make the sauce, combine all ingredients in a food processor or blender. Season to taste with salt.
Serve the chicken over bowls of rice with creamy sauce, mango, and avocado chunks. Enjoy!
