Cooked - Peruvian Chicken With Creamy Green Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peruvian Chicken With Creamy Green Sauce

1.0

8 chicken thighs, cut into bite-size chunks

2 cups of uncooked rice

⅓ cup olive oil or melted butter

6 cloves garlic

1 jalapeño, seeded if desired and chopped

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon pepper

¼ cup chopped cilantro and/or parsley

2 mangoes, chopped

2 avocados, chopped

(Sauce) ¼ cup mayo

(Sauce) ¼ cup plain Greek yogurt (optional for tang)

(Sauce) ¼ cup fresh cilantro

(Sauce) ⅛ cup fresh parsley

(Sauce) 1 jalapeño, definitely seeded!

(Sauce) 1 cloves garlic

(Sauce) 1.5 tablespoons fresh lime juice

(Sauce) 1 teaspoon toasted sesame oil

Blend olive oil or butter, garlic, jalapeño, smoked paprika, cumin, cilantro, parsley, salt, pepper and pour over chicken. Marinate overnight, or at least 3-4 hours.
Cook the rice with your preferred method (I prefer jasmine rice in a rice cooker).
Preheat oven to 400°F.
Put chicken in a 9” x 12” tin foil-lined pan, and bake for ~23 minutes, until the chicken is cooked through and begins to crisp.
To make the sauce, combine all ingredients in a food processor or blender. Season to taste with salt.
Serve the chicken over bowls of rice with creamy sauce, mango, and avocado chunks. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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