Tarragon & Apple Endive Salad
  1. In a small saucepan toast walnuts in a splash of oil and a pinch of harissa.

  2. In a large bowl, toss apples with endive, lemon juice, zest, chives and tarragon.

  3. Toss, let walnuts cool. Add with cheese, olive oil and season.

  4. Adjust lemon and seasoning and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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