Cooked - Spicy Vodka Rigatoni From Carbone

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Vodka Rigatoni From Carbone

1.0

1 large onion, grated

Garlic, chopped

Olive oil

Tomato paste

Pickled chili

Vodka

Whole peeled tomatoes

Basil

Salt

1 pound rigatoni pasta

Heavy cream

Butter

Pecorino Romano cheese

Sauté the onion and garlic in olive oil until browned.
Add tomato paste and let it caramelize.
Add pickled chili, deglaze with vodka, and let it cook off.
Add whole peeled tomatoes, crush them with a wooden spoon, and simmer for 30 minutes.
Blend the sauce with an immersion blender.
Cook the rigatoni in salted water for 8 minutes.
Add the cream to the sauce and stir to combine.
Add the cooked pasta to the sauce and let it absorb the flavors.
Finish with butter and grated Pecorino Romano cheese.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 98 weeks ago

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