Kuru Fulia
  1. Soak the white beans in salted water to speed up the cooking process

  2. Fry the onion in olive oil

  3. Add tomato paste and red pepper paste, as well as black pepper

  4. Add water, beans, red chilies, and Turkish green pepper or green bell pepper

  5. Cook the beans until tender

  6. Season the beans and cook for a little longer

  7. Serve the beans alongside pide and Turkish pickles

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇹🇷Turkish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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