Add all ingredients to the crockpot (except dairy added at the end when noted)
Cook on low for 6-8 hours or on high for 3-4 hours
Shred meat if needed
Stir well and adjust seasoning
Portion for the week
For Honey Garlic Shredded Beef: Cook on LOW for 6-8 hours for best results
For recipes with Greek yogurt or cornstarch slurry: Stir in at the end of cooking
