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Preheat the airfryer to 400F. Slice salmon into 2 inch cubes.
In a large mixing bowl, combine salmon, olive oil soy sauce, teriyaki sauce, honey and red pepper flakes. Gently toss to coat.
Arrange salmon slices in a single layer in the basket of your air fryer. Be careful not to overcrowd the air fryer (you don’t want the pieces touching) as the salmon will not get crispy! Bake for 5-7 minutes, flipping halfway way.