Cooked - Marinated Seitan Skewers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Seitan Skewers

2.0

300 g natural seitan

3 tbsp oil

4 tbsp Kikkoman Naturally Brewed Soy Sauce

1 tbsp ground cumin

1 tsp minced garlic

1 tsp minced onion

1 tbsp yeast flakes

1 tbsp rice vinegar

1 tsp sesame oil

150 g quinoa

3 tbsp oil

1 tsp Kikkoman Spicy Chili Sauce for Kimchi

1 clove of garlic

1 tbsp sesame seeds

½ bunch of coriander

½ bunch of spring onions

1 green cucumber

Salt and pepper to taste

2 tbsp roasted sesame seeds

1 tbsp black sesame seeds

1 lime to serve

Cut the seitan into long strips or cubes. Mix the oil, Kikkoman Soy Sauce, cumin, chopped garlic and onion, yeast flakes, vinegar and sesame oil in a bowl. Coat the seitan thoroughly with the marinade and refrigerate for at least 1 hour.
Cook the quinoa groats according to the instructions on the packet. Heat the oil in a pan. Add the Kikkoman Kimchi Chili Sauce, chopped clove of garlic and sesame seeds to the hot oil. Set aside. Once cooled, mix with the quinoa.
Chop the coriander and spring onions. Cut the cucumber into small cubes. Mix the quinoa groats from step 2 with coriander, spring onions, oil and cucumber. Season with salt and pepper.
Grill the seitan either on skewers or in pieces. Sprinkle with sesame seeds on all sides before barbecuing. Cook until golden brown and slightly crispy. Serve with the salad and lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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