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Microwave: Wash the sweet potato and use a fork to poke several holes around the sweet potato.
Place on a microwave-safe dish and microwave for 5 minutes. You should be able to push a fork into the potato without any effort. If it’s not tender enough simply microwave in 30-second increments.
Cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.
Oven: Preheat the oven to 400˚F and line a baking sheet with parchment paper.
Wash the sweet potato and poke holes around the sweet potato.
Bake the sweet potato for 45-50 minutes. The potato is done when you can easily pierce it with a fork and the center is soft and tender.
Remove from the oven, cut the sweet potato down the center, spread, and then fluff with a fork. Drizzle with the tahini and top with chocolate chips.