Creamy Cucumber, Miso And Sesame Chilled Noodles
  1. Blend all of the ingredients for the sauce until completely smooth

  2. Bash the rest of the cucumber with a rolling pin or something heavy. Cut the smashed cucumber up into bitesize pieces then place into a bowl with a pinch of salt. Leave to sit for around 5 minutes, whilst you cook the noodles.

  3. Drain the cucumber then add the rest of the salad ingredients to the bowl and season to taste.

  4. Rinse the cooked noodles under cold water to stop cooking then add to 2 bowls. Pour the soup/sauce around the noodles then top with the cucumber salad, peanuts and chilli/sesame oil. Squeeze over a wedge of lime and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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