Simple Smoked Fish Paté
  1. Gather the ingredients.

  2. Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.

  3. Pulse until mixed well, but not completely puréed.

  4. Mound mixture into a serving dish and refrigerate overnight.

  5. Paté tastes best when brought to room temperature. Top with chopped chives and serve with toasted bread triangles or savory crackers.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧈Spread

CuisineSeafood

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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