Cooked - Crispy Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Shawarma

1.0

2 lb boneless chicken thighs, breasts, or a mix (pounded thin)

¼ cup lemon juice

¼ cup olive oil

¼ cup hot pepper paste

1 tbsp shawarma spice

2 tsp salt

1 tsp black pepper

3 garlic cloves, minced

2 wooden skewers

1 large onion, cut in half across the center

1 cup tahini

Juice of 1 lemon

1–2 tsp salt

~¾ cup ice-cold water

1 large onion, sliced

Juice of 1 lemon

Drizzle olive oil

1 tsp salt

2 tsp sumac

1 large pita (split) or lavash

Pickles (optional)

Shawarma drippings or 1 tbsp hot pepper paste + 2 tbsp oil

In your baking pan, mix all marinade ingredients. Add chicken and coat well.
Place one onion half cut-side down. Insert 2 skewers about 2 inches apart.
Thread chicken onto skewers (alternate thigh + breast).
Top with second onion half. Place back in pan.
Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed.
Meanwhile, whisk tahini ingredients until smooth.
Toss onion salad ingredients together.
Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles.
Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides.
Finish with tahini and pomegranate molasses. Enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

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