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Preheat oven to 400°F (200°C).
In a small bowl, mix together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Spread the garlic-lemon mixture evenly over the top of the salmon.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.