Bratkartoffeln
  1. Slice the cold potatoes.

  2. Fry bacon until lightly crispy, then remove.

  3. Cook onions until golden, remove as well.

  4. Add butter and potatoes to a hot pan. Let them sit untouched until deeply golden and crispy before turning.

  5. Return bacon and onions, season, finish with parsley.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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