Cooked - Chicken Asparagus Recipe

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thecookingtwins

Chicken Asparagus Recipe

4.0

1 ½ pounds boneless, skinless chicken (breasts or thighs), cut into 1-inch pieces

1 teaspoon kosher salt, divided

¼ teaspoon black pepper

1 tablespoon + 1 ½ teaspoons olive oil

1 bunch asparagus (about 1 lb), trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

¼ teaspoon red pepper flakes (optional)

¼ cup water

Fresh parsley for garnish (optional)

Pat chicken dry and season with ¾ tsp salt and pepper.
Heat 1 tbsp olive oil in a skillet over medium. Sear half the chicken until browned, 3–5 mins. Flip and cook 2 mins more. Transfer to plate.
Repeat with remaining chicken using 1 ½ tsp oil.
Add ¼ cup water and ¼ tsp salt to skillet, scrape browned bits. Add asparagus, cover, and cook 1–3 mins.
Add butter, return chicken with juices, stir in garlic and red pepper flakes.
Cook 2–3 mins until chicken is cooked through. Garnish and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 44 weeks ago

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