Cooked - Ginger-orange Granola

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Ginger-orange Granola

4.0

2 ½ cups rolled oats

⅔ cup raw almonds

½ cup raw sunflower seeds

⅓ cup coconut (flakes or shredded)

3 tablespoons sesame seeds

3 tablespoons hemp hearts, ground flax seeds or chia seeds

1 heaping teaspoon ground ginger

½ teaspoon cinnamon

Pinch of salt

Zest of 1 – 2 oranges or 4 – 5 cuties, chopped fine or left as is

⅔ – ¾ cups pure maple syrup

Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment or silicone mat, or lightly grease with coconut oil.
Combine: Mix all of your dry ingredients together in a large mixing bowl. Pour the maple syrup overtop and mix well to coat.
Layer: Spread the granola in a single layer on baking sheet.
Bake: Place sheets in oven and cook for 30 – 40 minutes, stirring every 10 minutes or so to ensure even toasting.
Let cool: Once done, remove from oven, let cool completely, granola will stiffen as it cools.
Makes 4 cups.
Store: Keep leftovers in an airtight container for up to a month.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 81 weeks ago

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