In a food processor or high-powered blender, combine all the ingredients except for the avocado oil.
Blend on high speed for about 20-30 seconds until everything is well mixed.
Reduce the speed to low and gradually drizzle in the avocado oil to emulsify the dressing.
Transfer the dressing to a glass jar with a tight-fitting lid and store it in the fridge for up to 7 days.
