Cook pasta according to package directions; drain.
Preheat oven to 350°F.
In large skillet, over medium heat, brown sausage and beef; pour off fat.
Add garlic, oregano, salt and wine; cook and stir 5 minutes.
Stir in pasta sauce; simmer 15 minutes, stirring occasionally.
In a medium bowl combine ricotta cheese, Parmesan cheese, eggs, parsley and pepper; mix well.
On bottom of greased 13 x 9-inch baking dish, spread ¾ cup meat sauce.
Top with half each the pasta strips, ricotta cheese mixture, meat sauce and mozzarella.
Repeat layering.
Bake uncovered 30 minutes or until bubbly.
Let stand 10 minutes.
