Cooked - Gordon Ramsay Chicken Tikka Masala

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gordon Ramsay Chicken Tikka Masala

4.0

500g boneless chicken thighs or breasts, cut into bite-sized pieces

1 large onion, sliced

3 garlic cloves, crushed

2cm piece fresh ginger, roughly chopped

1-2 green chillies, roughly chopped

1 tsp chilli powder

1 tsp ground turmeric

1 tsp garam masala

1 tsp sugar

2 tbsp tomato puree

400g tin chopped tomatoes

4-5 curry leaves (optional but worth finding)

3 tbsp natural yoghurt

Handful fresh coriander, chopped

1-2 tbsp vegetable oil

Sea salt and freshly ground black pepper

Fry the sauce base: Heat oil in a large pan over a medium heat. Add the sliced onion and fry for 3-4 minutes until softening. Add the chillies, ginger and garlic. Cook for 2 minutes until fragrant.
Add the spices: Stir in the chilli powder, turmeric, garam masala and sugar. Fry for 1 minute so the spices toast in the oil and coat the onions.
Add the tomatoes and blend: Stir in the tomato puree and tinned tomatoes. Cook for 3-4 minutes until slightly thickened. Transfer to a blender and blitz until completely smooth.
Sear the chicken: Wipe out the pan and add a tablespoon of fresh oil over a high heat. Season the chicken pieces and fry for 3-4 minutes until lightly coloured on all sides. The chicken does not need to be cooked through yet.
Simmer: Pour the blended sauce back over the chicken. Add the curry leaves. Cover and simmer gently for 10 minutes until the chicken is cooked through.
Finish with yoghurt: Take the pan off the heat. Swirl in the yoghurt rather than stirring it in completely. Scatter over half the coriander. Serve with basmati rice and the remaining coriander on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...