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Cook the chicken in a skillet over medium heat until fully cooked, about 10-12 minutes. Shred the chicken into small pieces and set aside.
In the same skillet, reduce the heat to medium-low. Add the cream cheese, garlic powder, and onion powder. Stir until the cream cheese is melted and well combined. Gradually stir in the heavy cream until smooth.
Add the shredded chicken back into the skillet with the Alfredo sauce. Stir in the grated Parmesan cheese. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until heated through.
Slice the burger buns in half and toast them lightly until golden brown.
Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture.
Serve the chicken Alfredo sloppy joes immediately while warm.