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Cube the salmon and place in a bowl. Add the chili crisp, soy sauce, vinegar, and sesame seeds. Mix until the salmon is evenly coated.
Line an air fryer tray with parchment paper and add the salmon and green beans. Drizzle the leftover marinade mixture over the green beans and mix until they are evenly coated.
Air fry at 350°F for 13-15 minutes, checking that the salmon is thoroughly cooked and the green beans are cooked to liking.
While the beans and salmon are cooking, microwave your rice.
Once the salmon, beans, and rice are done, assemble together, top with seaweed, and enjoy.