Cooked - Thai Basil Beef

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Basil Beef

6.0

2 Tablespoons olive oil

2 shallots, chopped

8 cloves garlic, minced

1 Tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

1.5 lbs lean ground beef

1 Tablespoon brown sugar

¾ cup coconut aminos

2 or 3 Tablespoons chili paste with garlic or sriracha

¾ cup low-sodium beef broth

1.5 cups holy basil leaves, chopped

3 green onions, chopped, for garnish

5 cups hot cooked rice

In a wok or large skillet over medium high heat, add the olive oil, shallots, garlic, ginger and bell peppers and sauté for 2-3 minutes.
Push the veggies off to the side and add the ground beef, breaking it up into small pieces as it cooks.
In a small bowl, stir together the brown sugar, coconut aminos, sriracha, and beef broth and add to the pan.
Simmer for 5-10 minutes.
Add the basil and stir. Serve over hot steamed rice, with chopped green onion on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...