Naked Bread
  1. Add all the ingredients to a large bowl and stir thoroughly to incorporate the water. The mixture should be quite stiff.

  2. Transfer to a lined 2lb loaf tin and flatten the surface using the back of a wet spoon. Sprinkle over extra seeds if desired.

  3. Leave to sit for 30–60 minutes to allow the mixture to firm up and bind.

  4. Preheat the oven to 185°C Fan. Bake the loaf for 60 minutes, or until golden and firm to the touch.

  5. Allow to cool completely in the tin before slicing.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

CuisineHealthy

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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