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Preheat oven to 350F. Grease the cake pan and coat with the all purpose flour.
Sift the all purpose flour, baking powder and salt then set aside.
In the Stand Mixer, add butter, shortening, sugar and mix until smooth.
Add vanilla extract.
Add eggs one at a time (drop the next egg once the previous egg is well incorporated into the mixture).
Once the eggs are well incorporated, add the flour mixture and milk alternately little by little.
Once butter mixture and flour mixture are well combined, stop the mixer and add lemon juice and lemon zest.
Gently combine the mixture.
Transfer the batter mixture into a cake pan. (Do NOT overfill your pan. Leave at least an inch to 1 ½ inch unfilled).
Pop in the preheated oven (350F) and bake it for 1 hr and 15 minutes or do the toothpick test.
Once the cake is cooked, cool it completely. Serve it!