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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Stir-Fry

2.0

1 tbsp coconut oil

1 tbsp red curry paste

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

½ red onion, sliced into wedges

½ cup full-fat coconut milk

1 tbsp fish sauce

1 tsp palm sugar

2 cups fresh spinach

½ lime, juiced

Heat coconut oil in a large wok or skillet over medium-high heat. Add the red curry paste and fry for 60 seconds until fragrant.
Add the red bell pepper, yellow bell pepper, and red onion. Stir-fry for 4 minutes until tender-crisp.
Pour in the coconut milk, fish sauce, and palm sugar. Simmer for 2 minutes until the sauce thickens slightly.
Add the fresh spinach and toss for 30 seconds until just wilted.
Remove from heat and stir in the lime juice. Serve immediately over jasmine rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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