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PdfSlow Cooker Chicken Stew
Ingredients
2 tablespoons olive oil
1 ½ pounds chicken thighs, cut into 1-inch pieces
Martha Stewart Recipes
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon salt, plus more to season
6 cloves garlic, minced
1 onion, diced
3 carrots, peeled and sliced
2 large potatoes, cut into ½-inch cubes (1 pound)
3 cups chicken broth
1 bay leaf
½ cup milk
1 cup green peas, frozen Black pepper, to season