Cooked - Chinese Coconut Shrimp Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Chinese Coconut Shrimp Recipe

4.0

Marinade

1 pound shrimp (peeled and deveined)

1 large egg white

2 tablespoons water (or Chinese rice wine)

1 teaspoon coarse kosher salt

Coconut Sauce

¾ cup coconut milk (full-fat)

¼ cup sugar

1 tablespoon mayonnaise

1 teaspoon white vinegar

1 ½ teaspoons cornstarch

¼ teaspoon coarse kosher salt

1 teaspoon neutral oil

1 teaspoon ginger (grated or minced)

Breading

1 cup cornstarch

1 teaspoon baking powder

Combine shrimp, egg white, water, and salt in a medium bowl and mix well. Marinate for 10 minutes to 4 hours.
In a small bowl, mix coconut milk, sugar, mayonnaise, vinegar, cornstarch, salt, and 2 tbsp water.
Heat oil in skillet, sauté ginger 45 seconds, then add sauce mixture. Cook until bubbling. Set aside.
Mix cornstarch and baking powder in a bowl. Add ¼ cup of mix to marinated shrimp. Stir to coat.
P id=”instruction-step-5″>5. Coat each shrimp in dry cornstarch mix. Set on a baking sheet.
P id=”instruction-step-6″>6. Heat 1 inch oil to 350°F. Fry shrimp in batches 1–2 minutes until golden. Drain on wire rack.
D=”instruction-step-7″>7. Reheat sauce, add fried shrimp, and toss to coat. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇨🇳Chinese

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 52 weeks ago

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