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Brown the butter and let it cool slightly
Mix together the browned butter, light brown sugar, and granulated sugar
Add eggs at room temperature and heavy cream (or milk) to the butter mixture
Add vanilla bean paste or extract
In a separate bowl, combine all-purpose flour, baking soda, baking powder, and salt
Add the dry ingredients to the wet ingredients and mix
Fold in the chocolate chips or chopped chocolate
Scoop dough into approximately 3 tablespoon portions
Refrigerate the dough overnight
Preheat oven to 375°F
Bake for 12-15 minutes until golden brown
Remove from oven and sprinkle with flaky sea salt while still warm
Allow cookies to cool and flatten slightly before serving