Sweet And Spicy Salmon
  1. Pat your fish dry with a paper towel. Whisk together the marinade ingredients. Transfer your fish to a ziploc bag or bowl and pour the marinade over. Place ziploc in your fridge and let it marinate for at least 30 minutes.

  2. Preheat oven to 420° F. Line a baking sheet with parchment paper. Transfer fish to sheet and brush with extra marinade. Bake for 15 minutes or until internal temperature of fish reads 145°F.

  3. Serve with chili pepper flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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