Passion Fruit Mousse
  1. Hydrate (melt) the gelatine by warming some of the cream

  2. Blend all ingredients until incorporated and aerated

  3. Divide liquid in 6 equal parfait glasses

  4. Leave in the fridge to set for at least 4 hours

  5. Melt sugar in boiling water

  6. Add passion fruit pulp and mix until return to boil (about 2 to 3 min)

  7. Serve cold on top of mousse

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...